Best Bengali Restaurant in Cox's Bazar in 2025

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As the world’s longest beach, Cox’s Bazar attracts more tourists. Cox’s Bazar has restaurants of different countries for different people of the world. So for those who want to eat Bengali food, here is the list of best Bengali restaurant in Cox’s Bazar.

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Best Bengali Restaurant in Cox’s Bazar List:

Cox’s Bazar’s sea beach is a popular tourist spot for Bengali people. Cox’s Bazar food is also very popular for food lovers. Here are some of the best Bengali restaurants that will be well known and loved by all.

Al Goni Restaurant:

It is located at Sugandha, police station road, new beach, Cox’s Bazar. Its branches have been given in different places according to demand. It is very famous for all Bengali food including delicious bharta, vegetables, various fish, meat.

Al-Goni Restaurant in Cox’s Bazar offers a diverse menu featuring authentic Bangladeshi cuisine, with a focus on fresh seafood, traditional curries, and flavorful rice dishes. Here are some of their popular offerings:

Fish Dishes:

Tengra Fish Curry: Aromatic curry with tengra fish and a rich blend of spices.
Bata Fish Curry: Delicious bata fish cooked in a flavorful gravy.
Fried Pomfret: Fresh pomfret marinated in spices and deep-fried until crispy.
Koral Fish Curry: Koral fish prepared in a spiced curry sauce.
Black Chanda Fish Curry: Aromatic curry featuring black chanda fish.
Rita Fish Curry: Rita fish cooked with mixed spices and herbs.
Pomfret Curry: Tangy pomfret fish curry with aromatic spices.

Curry Dishes:

Chicken Roast: Mildly spicy and slightly sweet chicken roast with Mughal-style gravy.
Beef Kala Bhuna: Richly flavored beef curry cooked in traditional deshi style.
Deshi Chicken Curry: Chicken pieces simmered in a blend of local spices.
Mutton Rezala: Tender mutton in a yogurt-based gravy infused with aromatic spices.

Rice Dishes:

Beef Polao: Aromatic rice cooked with tender beef cubes.
Chicken Polao: Flavorful rice dish featuring succulent chicken pieces.
Chicken Biryani: Spiced rice layered with juicy chicken.
Plain Rice: Steamed rice, a staple accompaniment.
Mutton Polao: Rice cooked with tender mutton pieces.
Special Chinigura Polao: Aromatic chinigura rice known for its delicate flavor.

Beverages:

Cold Coffee: Chilled coffee blended with milk and sugar.
Vanilla Milkshake: Creamy milkshake flavored with vanilla.
Lassi Varieties: Regular, sweet, salted, sweet & sour, and badam (almond) lassi.
Fresh Juices: Papaya, apple, orange, lemon, pomegranate, grape, mixed cocktail, garlic lemon, and ginger lemon juices.

Poushee Restaurant:

Poushee Restaurant is a renowned dining establishment in Cox’s Bazar, Bangladesh, celebrated for its authentic Bangladeshi cuisine. Located on Hotel Saymon Road in the Jhawtala area, it has become a favorite among both locals and tourists seeking traditional flavors.

Poushee Restaurant in Cox’s Bazar offers a diverse menu featuring authentic Bangladeshi cuisine. Here are some of their popular offerings:

Rice Dishes:

Plain Rice: Steamed chinigura rice.
Plain Polao: Fragrant rice cooked with aromatic spices.
Beef Biryani: Spiced rice layered with tender beef pieces.
Chicken Biryani: Flavorful rice dish with succulent chicken.
Chicken Polao: Bangladeshi-style polao served with chicken and spices.

Dal & Vegetable Dishes:

Mixed Vegetable: A medley of seasonal vegetables cooked with spices.
Kolmi Shak: Stir-fried water spinach.
Thick Dal: Creamy lentil soup.

Platter Options:

Bhorta & Bhaji Platter – 1: Assortment of nine items, including various bhortas (mashed preparations) and bhajis (fried items).
Bhorta & Bhaji Platter – 2: An extended selection of bhortas and bhajis.

Ruposhi Bangla Restaurant:

Ruposhi Bangla Restaurant is a notable dining establishment in Cox’s Bazar, Bangladesh, celebrated for its authentic Bangladeshi and Indian cuisine. Situated at Shugondha Point on New Beach Road in the Kolatoli area, adjacent to Hotel Silver Bay, the restaurant offers a convenient location for both locals and tourists.

Ruposhi Bangla Restaurant in Cox’s Bazar offers a diverse menu featuring authentic Bangladeshi and Indian cuisine. While a complete menu isn’t available online, here are some of their popular dishes:

Seafood Specialties:

Grilled Fish: Freshly caught local fish, seasoned and grilled to perfection.
Spicy Shrimp Curry: Succulent shrimp cooked in a rich, spicy sauce.

Traditional Bangladeshi Dishes:

Beef Bhuna: Tender beef pieces slow-cooked with aromatic spices.
Pomfret Fry: Crispy fried pomfret fish, a local delicacy.

Breakfast Options:

Homemade Parathas: Flaky, buttery flatbreads made fresh.
Dhaka Style Chicken Soup: A hearty and flavorful chicken broth, perfect for starting the day.

Jhaubon Restaurant:

Jhaubon Restaurant is a well-known dining establishment in Cox’s Bazar, Bangladesh, celebrated for its authentic Bangladeshi cuisine, particularly its seafood offerings. Located on Sayeman Road, the restaurant is easily accessible to both locals and tourists

Jhaubon Restaurant in Cox’s Bazar is renowned for its authentic Bengali cuisine, especially its fresh seafood offerings. While a complete menu isn’t readily available online, here are some popular dishes you might expect:

Seafood Delicacies:

Loitta Fry: Crispy fried Bombay duck, a local favorite.
Pomfret Fry: Delicately spiced and fried pomfret fish.

Traditional Bengali Dishes:

Kala Bhuna: A rich and spicy beef curry, slow-cooked to perfection.
Plain Dal: Simple yet flavorful lentil soup, often enjoyed with steamed rice.

Palongki Inani Restaurant:

Palongki Inani is a renowned beachfront restaurant in Cox’s Bazar, celebrated for its authentic Bengali cuisine and captivating ocean views. Situated approximately two kilometers from Inani Beach, it offers a serene dining experience away from the bustling city center.

Palongki Inani, offers a diverse menu that highlights authentic Bengali cuisine, fresh seafood, and traditional dishes. While a complete menu isn’t readily available online, here are some notable offerings:

Seafood Delicacies:

Grilled Lobster: Freshly caught lobster, grilled to perfection.
Crab Masala: Crab cooked in a rich, flavorful masala sauce.

Traditional Bengali Dishes:

Kala Bhuna: A spicy beef curry, slow-cooked to enhance its flavors.
Vorta Platter: A selection of mashed vegetables and fish, served with rice.

Specialties:

Pahari Murgi: Special chicken dish, prepared with traditional spices.
Vhetki Paturi: Fish wrapped in banana leaves and steamed, a traditional Bengali preparation.

I think the above hotels are known as Best Bengali restaurant in Cox’s Bazar through customer reviews and my observation. If you need any help in this matter then you can contact us.

Pratibeshi